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Eat

The Blacksmiths offers a seasonal menu with innovative yet familiar dishes. 

—  MENU  —

Our menus are seasonal and as such please note that the dishes below are subject to change.

A sample Sunday Lunch menu is at the bottom of this page.

Starters

—  Celeriac & Truffle Soup, ToastedWalnuts  —
Homemade Bread Roll
£6.50

—  Seafood Chowder  —
Flaked Haddock, Crispy Hen’s Egg
£7.95

—  Scallops, Butternut Squash  —
Candied Pumpkin Seeds, Pickled Shallot
£11.95

—  Chicken Liver Parfait  —
Sweetcorn, Truffle Popcorn, Charred Sourdough
£6.95

—  Peppered Beef Tartare —
Corned Beef, Soft Quail’s Egg, Onion
£8.95

—  Charred Leek, Lincolnshire Poacher Cheese —
Wild Mushroom Salad
£6.95

—  Game Roulade, Pancetta —
Jerusalem Artichoke, Compressed Apple
£7.95

—  Beetroot Tart, Goat’s Cheese —
Yeast Crumble, Balsamic
£6.95

—  Blacksmiths Prawn Cocktail —
with Homemade Roll
£7.95

Mains

—  Beer Battered Fish & Chips  —
Mushy Peas, Tartar Sauce
£13.95

—  Slow Cooked Belly Pork, Miniature Ham Hock Pie  —
Quince, Sage Cous Cous, Jus
£18.95

—  Pan Roasted Sirloin of Beef  —
Spiced Faggot, Aubergine Caviar, Fennel, Blackberry Jus
£19.95

—  Chicken Breast, Crispy Chicken Leg  —
Parsnip, Leek & Pearl Barley Fricassee, Jus
£15.50

— Pan Fried Hake, Smoked Mackerel  —
Herb Crusted New Potatoes, Mustard Veloute
£19.95

—  Vegetarian Moussaka  —
Tomato, Basil
£11.95

—  Lincolnshire Sausage and Mash  —
Braised Red Cabbage
£11.95

grill

All Grill dishes served with Confit Shallot & Dressed Salad Leaves and Triple Cooked Chips or Skinny Fries

—  10oz Rib-Eye Steak  —
£23.95

—  8oz Fillet  —
£27.95

—  Chargrilled Half Roast Chicken  —
£13.95

—  Lincolnshire Poacher Cheese Burger  —
Sesame Brioche Bun, Burger Relish
£13.50

Desserts

—  Sticky Toffee Pudding  —
Toffee Sauce, Guinness Ice Cream
£5.95

—  Plum & Fig Crumble  —
Cinnamon Ice Cream
£5.95

—  Creme Brulee  —
Brandy Snap, Spiced Pear
£7.50

—  Blackberry Parfait, Miniature Apple Tart Tatin  —
Yoghurt Sorbet
£7.95

— Orange & Chocolate Bread & Butter Pudding  —
£6.95

—  Gingerbread Panna Cotta  —
£6.95

—  Selection of Ice Cream & Sorbets  —
2 scoops / 3 scoops
£3.50 / £5.00

—  Selection of Blacksmiths Cheese  —
Homemade Chutney, All the Trimmings
Choice of 3 cheeses £8.00 / Choice of 5 cheeses £10.00

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Sample Sunday Lunch Menu

2 courses £19.95           3 courses £24.95

Starters

—  Leek & Potato Soup  —
Homemade Bread

—  Chicken Liver Parfait  —
Rhubarb Crumble, Elderflower, Charred Sourdough

—  Tomato & Goat's Cheese Salad —
Basil Oil, Hazelnut

—  Ham Hock —
Pea & Mint, Pickled Radish

—  Blacksmiths Prawn Cocktail —
with Homemade Roll

Mains

— Roasted Highland Aged Rib of Beef —

—  Roasted Pork Loin —

—  Half Roast Chicken —

All roast dishes are served with an accompaniment of seasonal vegetables, Yorkshire pudding, roast potatoes and rich gravy.

—  Pan Fried Cod —
Crushed New Potatoes, Lobster Bisque

—  Feta & Olive Tart —
Leeks, New Potatoes

Desserts

—  Apple Crumble  —
Crème Anglaise OR Ginger Ice Cream

—  Sticky Toffee Pudding  —
Toffee Sauce, Guinness Ice Cream

—  White Chocolate Mousse  —
Strawberry Sorbet, Honeycomb

—  Selection of Ice Cream & Sorbets  —

—  Selection of Blacksmiths Cheese  —
Homemade Chutney, All the Trimmings

 

 

Please note that the above are intended as a sample of our menus and prices may differ at the time of visit.