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Eat

The Blacksmiths offers a seasonal menu with innovative yet familiar dishes. 

—  MENU  —

Our menus are seasonal so please note that the dishes below are subject to change.

Vegetarian & Sunday Lunch menus are at the bottom of this page.

Starters

—  New potato soup V —
Lincolnshire poacher cheese
£6.50

—  Chicken & smoked eel terrine  —
peas, asparagus, lovage
£7.50

—  Watermelon salad  V —
labneh, hazelnut, sesame, pickled shallot, nasturtium pesto
£6.95 / £11.50

—  Chalk stream trout  —
soured cream, sorrel, fennel, caviar
£11.95 / £19.95

—  Beetroot & sheep’s cheese V —
slow cooked beets: raw, pickled & leaves
£7.95 / £12.50

Mains

—  Lamb rump & rib  —
summer vegetables, spelt, pea & mint risotto
£21.50

—  Duck  —
kohlrabi choucroute, tarragon, salted cherry,
spring onion
£19.95

—  Halibut  —
potato spaghetti, clams, sea vegetables & butter, preserved lemon, crispy capers
£22.50

—  Tomato & onion tart V  —
tomato & chilli jam, semi dried tomatoes,
herb salad, balsamic
£12.95

— Belly pork  —
hash brown, broccoli puree, charred broccoli,
black garlic mayo
£18.95

STEAKS

30- Day aged steaks are served with chips, burnt shallot bearnaise & pickled shallot salad

—  10oz Rib-Eye Steak  —
£24.95

—  8oz Fillet  —
£28.95

Desserts

—  Sticky toffee pudding V —
caramel, guinness ice cream
£6.95

—  Chocolate marquise  V —
pistachio sponge, poached cherries, cherry sorbet
£9.95

—  Lemon verbena set custard  V —
strawberries, pink pepper meringue
£7.95

—  Greengage & almond tart V  —
brown butter ice cream
£7.50

—  Coconut & cardamon arancini V —
poached rhubarb, sorbet
£6.95

—  Selection of Ice Cream & Sorbets  V —
£5.00

—  Selection of Blacksmiths Cheese  —
Homemade Chutney, All the Trimmings
Choice of 3 cheeses £8.00 / Choice of 5 cheeses £10.00


—  vegetarian menu  —

Most dishes below can be adapted to suit a vegan diet

STARTERS

—  New potato soup V —
lincolnshire poacher cheese
£7.50

—  Watermelon salad  V —
labneh, hazelnut, sesame, pickled shallot, nasturtium pesto
£6.95 / £11.50

—  Beetroot & sheep’s cheese V —
slow cooked beets: raw, pickled & leaves
£7.95 / £12.50

—  Summer herbs & vegetables V —
yorkshire fettle
£7.95 / £12.50

MAINS

—  Tomato & onion tart V  —
tomato & chilli jam, semi dried tomatoes,
herb salad, balsamic
£12.95

—  Spelt & pea risotto V  —
mint oil
£12.95

—  Hash brown V  —
poached egg, spring onion, black garlic mayo
£12.95

—Sunday Lunch Menu—

2 courses £21.95           3 courses £26.95

Starters

—  Chicken liver pate  —
truffled butter, rhubarb chutney, toasted sourdough

—  New potato soup  V —
lincolnshire poacher cheese

—  Blacksmiths prawn cocktail —
bloody mary butter, homemade bread

—  Beetroot & sheep’s cheese V —
slow cooked beets: raw, pickled & leaves

Mains

— 30-day aged sirloin of beef —
yorkshire pudding, roast potato, seasonal veg

—  Roast loin of pork —
yorkshire pudding, sage & onion stuffing,
roast potato, seasonal veg

— Roast Chicken —
yorkshire pudding, roast potato, seasonal veg

—  North sea fish pie —
buttered greens

—  Tomato & onion tart V —
tomato & chilli jam, semi dried tomato,
herb salad, balsamic

Desserts

—  Greengage & almond tart V  —
brown butter ice cream

—  Sticky toffee pudding V —
caramel, guinness ice cream

—  Lemon verbena set custard  V —
strawberries, pink pepper meringue

—  Selection of Ice Cream & Sorbets V  —

—  Selection of Blacksmiths Cheese  —
Homemade Chutney, All the Trimmings

 

 

Please note: that the above are intended as a sample of our menus and prices may differ at the time of visit.