Our food

Our aim is to present local, seasonal food, which by its very nature is forever changing and evolving. Where possible we will be using vegetables and herbs from our own garden (work in progress at the moment!) with our local butcher (Lindsey Dawes three miles down the road) supplying the meat.

You will always be able to find your traditional pub favourites on our blackboard menu or you may wish to try something different and exciting off our forever changing A La Carte menu. We promise that whichever menu you decide upon the same amount of love, care and attention will go into each meal.

For an idea of what you can expect at the Blacksmiths please view our menus.